Centenarians Drink Tea or Coffee Daily
Do centenarians consume tea or coffee?
Yes. Moderate tea or coffee intake is common in centenarian populations and is linked with reduced mortality.
Explanation
Both coffee and tea contain polyphenols and antioxidants that reduce oxidative stress and inflammation. Coffee is associated with lower risks of type 2 diabetes, cardiovascular disease, and neurodegenerative disease. Tea — particularly green tea — supports vascular health, metabolism, and cognitive performance.
Moderation is key: excessive caffeine intake may cause sleep disruption or anxiety.
Practical Emphasis: Enjoy 1–3 cups of coffee or tea daily, without excessive sugar or cream.
Takeaway (Action Tip)
Incorporate moderate tea or coffee for protective antioxidants.
Reference
New England Journal of Medicine, 2012 – Coffee and mortality
How Memorial Longevity Clinic Can Help
We monitor caffeine tolerance, sleep quality, and cardiovascular health, providing personalized guidance on coffee and tea consumption.
Disclaimer
The information provided on this page is for educational and informational purposes only and is not intended as medical advice. This content should not replace professional medical consultation, diagnosis, or treatment. Always seek the guidance of your physician or other qualified healthcare provider before making any changes to your health, lifestyle, or treatment plan.
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